Our menus

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Discover our menu...

We specialise in dishes with Ravioles du Royans (a small filled pasta,made locally), and homemade pies.

We also have a selection of hot puddings to tantalize your taste buds.

Our wine list offers carefully selected wines from private domaines.

Take time to discover our menu, and we wish you Bon appétit....

We invite you to explore our current "à la carte" menu. To do so, just click on the heading of the section you wish to browse....

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Green salad, poached egg, bacon bits, croutons

Cured meat platter

Pan Fried Prawns served with Garlic Butter

Ravioles, mussels and Pistou

Green salad, pear, Roquefort, walnuts, croutons

Green salad, poached egg, bacon bits, croutons

Green salad, pear, Roquefort, walnuts, croutons

Cured ham, salami, comté cheese, green salad, tomato, egg, onion marmalade

Oven baked salmon steak with garlic, green salad, artichoke, asparagus, tomato

Ravioles, mussels and Pistou

Mushroom Ravioles, with wild mushrooms and beans

Ravioles, Snails and Garlic and Parsley Cream

Potatoes, Artichoke, Asparagus, Green beans

Chicken, leek and mushrooms

Mussels, salmon and tuna

See the blackboards, for today's special...

Trifle of Whisky, coffee cream and Chantilly

Served with vanilla ice cream

Chocolate pudding, chocolate sauce and white chocolate ice cream

Chocolate Ravioles, Orange Sorbet, Red Fruits coulis

Chocolate and vanilla ice cream, chocolate sauce and chantilly

Mint and white chocolate ice cream, mint liquor, chantilly

Rum-raisin ice cream, pineapple and passion fruit sorbet, Rum, chantilly

Ravioles Méditerranéennes
or
Salade Cévenole

Homemade Pie of the Day
or
Oven Roasted Salmon Steak, Provencal or Bearnaise Sauce

Fromage Blanc
or
Choice of Ice cream and Sorbets
or
Fruits Crumble with Vanilla Ice Cream

Green salad, poached egg, bacon bits, croutons

Cured meat platter

Pan Fried Prawns served with Garlic Butter

Ravioles, mussels and Pistou

Green salad, pear, Roquefort, walnuts, croutons

Green salad, poached egg, bacon bits, croutons

Green salad, pear, Roquefort, walnuts, croutons

Cured ham, salami, comté cheese, green salad, tomato, egg, onion marmalade

Oven baked salmon steak with garlic, green salad, artichoke, asparagus, tomato

Ravioles, mussels and Pistou

Mushroom Ravioles, with wild mushrooms and beans

Ravioles, Snails and Garlic and Parsley Cream

Potatoes, Artichoke, Asparagus, Green beans

Chicken, leek and mushrooms

Mussels, salmon and tuna

See the blackboards, for today's special...

Trifle of Whisky, coffee cream and Chantilly

Served with vanilla ice cream

Chocolate pudding, chocolate sauce and white chocolate ice cream

Chocolate Ravioles, Orange Sorbet, Red Fruits coulis

Chocolate and vanilla ice cream, chocolate sauce and chantilly

Mint and white chocolate ice cream, mint liquor, chantilly

Rum-raisin ice cream, pineapple and passion fruit sorbet, Rum, chantilly

Ravioles Méditerranéennes or Salade Cévenole

Homemade Pie of the Day or Oven Roasted Salmon Steak, Provencal or Bearnaise Sauce

Fromage Blanc or Choice of Ice cream and Sorbets or Fruits Crumble with Vanilla Ice Cream

Ravioles Méditerranéennes
or
Salade Cévenole

Homemade Pie of the Day
or
Oven Roasted Salmon Steak, Provencal or Bearnaise Sauce

Fromage Blanc
or
Choice of Ice cream and Sorbets
or
Fruits Crumble with Vanilla Ice Cream